Our farmers protect our precious natural resources by engaging in sustainable land management practices; ensuring productive farmland for the long term.

Whether through irrigation systems, seeding practices or data management, our farmers deploy modern agriculture technology; helping to improve productivity and keep costs down.

Our farmers maintain best practices in food safety and are certified HACCP, SQF and HARPS compliant. Grown in optimal conditions, our produce tastes better and fresher because of the care taken to cool produce as soon as it is harvested.

Our expansive logistics network ensures produce is delivered as quickly as possible and maintained at the optimal storage temperature during transport. Loading patterns and procedures are diligently managed to maintain freshness.

To minimise the effect of ripening and spoilage, our warehouses in Sydney and Brisbane are controlled to ensure produce is held at the optimal temperature.

Consumer preferences for packaging are changing, demanding both convenience and low environmental impact. Our high-tech packaging facilities at AAA Fresh offer a wide variety of loose and pre-pack options.